a close up of a plantCoastal Classic Creations® sources our organic ingredients through suppliers who are certified organic by Quality Assurance International, Quality Certification Services, and Oregon Tilth, three leading USDA National Organic Program-accredited organic certification companies. We also carry a variety of USDA certified organic oils.




A vegetable carrier oil is any oil that is an ester of fatty acids and glycerol, obtained from the leaves, fruit, or seeds of plants. At Coastal Classic Creations® carrier oils are extracted through expeller or cold-pressed methods. We do not employ the use of solvent, hexane, or alcohol extraction, nor do we stock oils that have been processed through heat intensive hydraulic extraction.


A method of mechanical extraction where heat is reduced and minimized throughout the batching of the raw material. This helps the oil maintain its original state, constituents, and depth. Temperatures are rigorously controlled to ensure that they do not exceed 80-90 degrees Fahrenheit. Although not a practical method of extraction for all vegetable oils on the market, it is highly regarded as the extraction method of choice.


A method of natural, mechanical extraction and processing of oils where a small amount of heat is produced directly through the frictional heat created by hydraulic presses. This is usually around 120-200 degrees Fahrenheit and makes the oil suitable and economical as a base for cosmetics because of its relatively undisturbed molecular state.


A fully processed oil that has been exposed to all methods of refinement including a flash fluctuation in temperature as high as 450 degrees Fahrenheit and winterization as low as -30 degrees Fahrenheit; deodorization, which removes the heavy and often unsettling odor in oil; and finally bleaching, where natural clays and other mediums are used to alter or remove oils, color, and scent. This makes for a cost-effective oil in cosmetics and body care products, but it is not the healthiest as a food-grade oil.

Partially Refined

A process where only some of the methods available are employed to produce a manufactured oil. Only one or two of the three available methods are used in a partially refined oil. These include, but are not limited to, deodorization, winterization, and natural bleaching. These methods are used for oils that have been known historically to go rancid quickly as they are used to further stabilize the oil and remove its heavy odor and deep color.


 A process of mechanical extraction and screen filtering where no additional refining process has taken place. This ensures the finest quality product and makes the oil the most exquisite for food and cosmetic preparation. The unrefined process helps the oil to retain a rich, strong flavor, and color that is true to its natural state. Unrefined oils are always darker in color and richer in scent.


At Coastal Classic Creations®, we USDA Certified Organic Argan Oil-Virgin. This oil is extracted from the nut of the Argan Tree (Argania Spinosa). Organic Argan Oil-Virgin is a rare oil that is unrefined and carries a light yellowish clear appearance with a mild characteristic odor. Properties contributing to the oil's unique moisturizing and skin nourishment abilities include its naturally occurring Vitamin E and antioxidant content. The oil is also rich in Oleic (C18:1) and Linoleic (C18:2) essential fatty acids. The combination of Organic Argan Oil's properties is believed to possess anti-aging benefits when applied to the skin. The use of Organic Argan Oil-Virgin in hair applications is believed to lead to healthier hair.

Extraction: Unrefined Cold pressed (Virgin)

Shelf-life should be approximately one to two years if stored away from light and heat (15C/59F – 25C/77F)


Avocado oil exhibits low comedogenicity on the skin. The oil used at Coastal Classic Creations® is USDA Certified Organic. It is Expeller Pressed/Unrefined. Avocado oil is rich in potassium, magnesium, and biotin, which help hair to retain moisture, boost shine and elasticity, and prevent breakage. Avocado oil can also help to reduce scalp flaking and dryness.

Fatty Acid Content:
Linoleic- 8.42%
Linolenic- 0.65%
Oleic- 66.88%
Palmitic- 15.12%
Palmitoleic- 6.36%

Stability - Shelf Life should be approximately 24 months if stored away from light and heat (15C/59F - 25C/77F)


Our USDA Certified Organic olive oil is 100% pure, cold-pressed, and extra virgin, derived from the highest quality olives with no traces of other oils.

Fatty Acid Content:
Oleic- 61.62%
Palmitic- 16.24%
Linoleic- 16.04%
Linolenic- 0.63%
Stearic- 2.62%

Stability - Shelf Life should be approximately 12 months if stored away from light and heat (15C/59F - 25C/77F)


Our USDA Certified Organic and Certified Organic, non-GMO, Hemp seed oil is derived from organic and GMO-free hemp seed, with a dark green color. It is a sensitive oil that degrades under excessive light exposure and any fluctuation in temperature. Storage:  Must be refrigerated, and is suitable for cosmetic use. The oil does not contain detectable Delta-9-Tetrahydrocannabinol (THC).

Typical Product Specification Analysis (Per 100 ML)
Color- Bold Green Odor- Slight nutty odor/characteristic
Protein- Not Tested
Carbohydrates- Not Tested
Fat- 99.9%
Ash- Not Tested
Moisture- 0%
Cholesterol- Not Tested
Beta Carotene- 36.8 IU/100g
pH value- 6.14
THC- none detected
Free Fatty Acids- 0.24% (as Oleic acid)
Peroxide Value- 0.70% meq/kg
Typical Fatty Acid Profile (Per 100 ML)
Myristic Acid 0.110.12%
Palmitic Acid 5.656.15%
Stearic Acid 1.962.14%
Oleic Acid (Omega 9)9.8510.71%
Linoleic Acid (Omega 6) 51.9656.48%
CLA0 .760.83%
Arachidic Acid 0.660.72%
Gamma Linolenic Acid 3.603.92%
Linolenic Acid (Omega 3) 16.0717.47%
Stearidonic Acid 0.760.83%
Behenic Acid 0.220.24%

Extraction- Cold-Pressed/Unrefined

Kosher Certified

Shelf life- 8 months if stored as directed


At Coastal Classic Creations®, we use USDA Certified Organic jojoba oil. Jojoba oil comes from the beans of the shrub-like plant, Simmondsia chinensis. This is the highest grade, cold-pressed oil (actually a liquid plant wax). It is bright and golden in color and is regarded as the most favored in the carrier oil family because of its advanced molecular stability. It has absorption properties that are similar to the skin's sebum and is suitable for blemished and acne-prone skin.

Fatty Acid Content:
Erucic- 16.3%
Gadoleic- 69.3%
Oleic- 10.1%

Stability - Shelf Life should be approximately 2 to 3 years if stored away from light and heat (15C/59F - 25C/77F)


Organic Macadamia nut oil is cold pressed from the kernels of the macadamia tree’s fruit, yielding a versatile lightweight oil naturally high in palmitoleic and oleic fatty acid content. This organic oil is virgin, meaning it is unrefined and therefore carries a characteristic color and nutty aroma with natural variation due to the raw material. This oil contains squalene and oleic acid that assists with cell regeneration, making this oil particularly useful for dry, chapped skin as It contains omega 6 linoleic acid which is useful for balancing sebum production in oily skin and creates a natural protective barrier.


Monoi de Tahiti is an extraordinary oil for skin and hair care. It has been shown to penetrate and hydrate the skin rapidly and reduce trans-epidermal water loss. Monoi Oil massages quickly into the skin, smoothing away dryness and leaving behind only a delightful fragrance of island flowers. It is also very effective in neutralizing the free radicals that cause fine lines and wrinkles and delay the visible signs of aging. Monoi de Tahiti is highly recommended for use in creams, lotion, soap and all other kinds of other skincare formulations.

When used in haircare, Tahitian Monoi Oil penetrates the hair shaft, helping the cuticles lay flat and stay smooth. Monoi Oil helps add brilliance and shine to the hair. It has a high concentration of Vitamin E which helps hair's elasticity plus strength and contains anti-oxidants which can help prevent free radical damage.


Organic Perilla Seed Oil is rich in essential fatty acids primarily the omega 3 fatty acid ALA (α-linolenic acid C18:3n-3) which is typically present at a 50%-60% level. After extracting the oil from the seed, the oil is refined, resulting in a clear light yellow colored oil with a bland odor. Uses vary widely from nutritional supplements and cosmetics to industrial applications. Cosmetically, the oil is used in various products, including lotions, balms, and creams. The constitution of essential fatty acids in Perilla Seed Oil is believed to bring softness to the skin and contribute to overall skin health. The oil has exhibited antiseptic properties, which may help fight bacteria that can lead to acne.

Peroxide Value (mEq/Kg): 5.0 (max)
Fatty Acid Composition:
C16:0 Palmitic Acid: 10
C18:0 Stearic: 5.0
C18:1 Oleic: 17
C18:2 Linoleic: 13
C18:3 Linolenic 60

Stability - Shelf Life should be approximately 24 months if stored away from light and heat (15C/59F - 25C/77F)


A unique natural product which acts as a significant natural anti-inflammatory agent. The oil has a slightly sweet, fruity smell. Method of extraction: Cold Pressed/Unrefined Deeply nourishing to the outer epidermal layer, pomegranate seed oil provides powerful anti-oxidant benefits for numerous skin ailments, including eczema and psoriasis and gently challenges free radicals that damage and age the skin. We use Kosher-certified, USDA Certified Organic Pomegranate Seed Oil.

Fatty Acid Content:
Icosanoic- 0.4%
Linoleic- 13.5%
Linolenic (Conjugated)- 4.4%
Linolenic (Alpha)- 0.4%
Oleic- 11.1%
Palmitic- 4.3%
Punicic- 61.9%
Stearic- 2.5%

Stability - Shelf Life should be approximately 14-16 months if stored away from light and heat (15C/59F - 25C/77F)


Organic Certified Rice Bran oil, also referred to as its botanical name Oryza Sativa bran oil, is cold-pressed extracted from the outer layer of rice called chaff. After the extraction process, the resulting oil goes through refining, non-chemical bleaching, deodorization, and a winterization process to result in a bland oil that is resistant to fractionation when exposed to cold and freezing temperatures. Rice Bran Oil is known to slow the look of aging and brightens the complexion. When used topically, Rice Brain Oil helps to improve circulation, even out skin tone, and minimize the appearance of dark circles and puffiness around the eye area. It increases the natural regeneration of the skin, encourages moisture retention, and soothes irritation.


The Rosa Mosqueta (Rosehip Seed) Oil used at Coastal Classic Creations® is unrefined, USDA Certified Organic, and is high in essential fatty acids, particularly Linoleic (C18:2) and Linolenic (C18:3).

Color- Amber with Orange hue
Odor- Heavy/Characteristic
Free Fatty Acids- 0.29%
pH- 4.00
Lycopene- 400-800 ppm
Tocopherols- 700-1100 ppm
Fatty Acids
Oleic- 13.9%
Palmitic- 3.5%
Linoleic- 44.1%
Linolenic- 33.9%

Extraction: Cold Pressed/Winterized

Stability - Shelf Life should be approximately 24 months if stored away from light and heat (15C/59F - 25C/77F)


Safflower Oil's primary fatty acid is Linoleic acid (C18:2). The Linoleic acid content of Safflower Oil-High Linoleic is typically found at levels over 70%. After extracting the oil from the seed, Safflower Oil-High Linoleic is refined, resulting in a clear honey colored oil with a bland odor and taste. The oil is used for nutritional, cosmetic, and culinary applications.


At Coastal Classic Creations®, we use USDA Certified Organic Sunflower Oil-High Oleic. This oil is extracted from organic sunflower (Helianthus annuus) seeds. Organic Sunflower Oil-High Oleic is commonly used in cosmetic formulations as an emollient. The oil is a clear, honey colored oil with a bland odor, abundant in vitamin E, which is critical in skin repair, and low in saturated fat. The two most common types of Organic Sunflower Oil are linoleic and high oleic. Our particular Organic Sunflower Oil is the high oleic variety, and, as a result of the oil's higher oleic acid content, is more stable and resistant to oxidation.

Color- Yellow
Results- 1.64R/6.4Y
Iodine Value- 89.67meq/kg
Peroxide Value- 1.74meq/kg
Free Fatty Acids- 0.05%
Fatty Acid Profile
Palmitic- C:16-4.57%
Stearic Acid- C:18-3.13%
Oleic Acid- C:18:1-76.58%
Linoleic Acid- C:18:2-15.34%
Linolenic Acid- C:18:3-0.14%

Stability - Shelf Life should be approximately 24 months if stored away from light and heat (15C/59F - 25C/77F)


At Coastal Classic Creations®, we use use USDA Certified Organic, expeller-pressed, and unrefined oil, which can be used to soften, soothe, and recondition the skin.

Fatty Acid Content:
Oleic- 69.4%
Palmitic- 5.0%
Linoleic- 20.8%
Linolenic- 0.1%
Stearic- 2.9%

Stability - Shelf Life should be approximately 14 months if stored away from light and heat (15C/59F - 25C/77F)